Richmond & Vancouver | Operators Ashala Daniel, Esther Amezcua & Katie Robinson
Three women with a common interest in small scale sustainable agriculture met coincidentally at the Richmond Farm School in 2012. Through their shared passion and love for creating alternative ways for the average household to obtain healthy and locally grown foods, they joined forces and Three Feet Below was born.
Their goal is to maximize production on their half-acre plot in Richmond, B.C. and source the remaining produce from local farmers, turning it into delicious, healthy food in jars so you can enjoy the area’s bountiful summer freshness during the wet winter months.
They offer a membership to a canned goods box program, as well as sell at markets around the Lower Mainland.